Adirondack Blue Potato

Adirondack Blue Potato

The Adirondack Blue potato is a striking and unique variety known for its vibrant blue skin and deep blue-purple flesh. Developed by Cornell University, this gourmet potato stands out not only for its rich color but also for its excellent taste and versatility in the kitchen. High in antioxidants, the Adirondack Blue is a nutritious choice for gardeners and chefs alike. Certified Organic and Non-GMO, it is perfect for adding visual appeal and flavor to your meals.

Quick Facts:

• Type: Specialty Maincrop Potato
• Skin Color: Deep Blue
• Flesh Color: Blue to Purple
• Yield: High, with 5-15 lbs harvested per pound planted, depending on growing conditions.
• Flavor Profile: Earthy and nutty, with a slightly sweet undertone.
• Texture: Moist, fine-grained texture perfect for multiple cooking methods.
• Maturity: Mid-Season, about 80-90 days after planting.
• Origin: Developed by Cornell University, celebrated for its visual and nutritional qualities.

Growing Specifics:

• Planting Rate: 1 lb of seed plants 5-10 feet of row.
• Climate Zones: Thrives in a variety of climates with well-drained, fertile soil.
• Soil Type: Prefers a pH of 5.8 to 6.5.
• Planting: Plant in early to mid-spring once soil is workable.
• Spacing: Place seed potatoes about 12 inches apart in rows 2 to 3 feet apart.
• Watering: Maintain consistent moisture, particularly during tuber formation.
• Care: Mulch to retain moisture and suppress weeds. Hill soil around plants as they grow to protect tubers from sunlight.

Full planting instructions included.

Culinary Profile:
The Adirondack Blue potato is as versatile as it is colorful. Its rich, earthy flavor and moist texture make it ideal for roasting, mashing, or baking. The vibrant color remains even after cooking, making it perfect for creating visually stunning dishes such as salads, gratins, and chips. This potato is a favorite among chefs for its ability to elevate both the appearance and taste of any meal.

Special Attributes:
Not only is the Adirondack Blue a culinary standout, but it is also a nutritional powerhouse. Its deep blue-purple flesh is rich in antioxidants, particularly anthocyanins, which contribute to its vibrant color and health benefits. This variety is perfect for gardeners and cooks looking for a nutritious and visually appealing addition to their repertoire.

Non-GMO Commitment:
At Growing Farmers and The Farm on Central, all our plants are guaranteed non-GMO and not genetically modified in any way, upholding natural breeding methods and promoting sustainable gardening practices.

Growing Method: Certified Organic

Note: Seed potatoes are dirty when they arrive; do not wash before planting.