His Saving Grains Costa Rican Coffee: Medium Roast

Costa Rican Tarrazu Medium Roast Coffee – Smooth, Low-Acidity, and 100% Natural

These coffee beans have been carefully crushed instead of traditionally ground, preserving the natural integrity without the use of chemicals or preservatives. This process enhances the smooth, rich flavor while reducing bitterness, making it an excellent choice for those who find regular coffee too harsh. Many coffee lovers have noted that crushed coffee is easier on the stomach, making it a great option for those with acid reflux or digestive sensitivities.

Roasted & Crushed in Ohio

• Crushed, not ground – no chemicals or preservatives used
• Smooth, balanced taste with no bitter aftertaste
• Gentle on the stomach – easier to digest for those with acid reflux or sensitivities
• Medium roast – rich flavor with a natural sweetness
• Freshly roasted for optimal quality

Perfect for Any Brew Method

Whether you prefer drip coffee, French press, or pour-over, this Costa Rican Tarrazu medium roast delivers a rich, satisfying cup without the bitterness of conventional coffee. Not suited for espresso.

What is Terrazu Coffee?

Tarrazu coffee refers to coffee beans grown in the Tarrazu region of Costa Rica. This area is known for its high-altitude, volcanic soil, and cool climate, which results in coffee beans with rich, balanced flavor.