His Saving Grains Nicaraguan Coffee: Dark Roast

Nicaraguan Dark Roast Coffee – Bold, Smooth, and 100% Natural

These coffee beans have been carefully crushed instead of traditionally ground, preserving the natural integrity without the use of chemicals or preservatives. This bold yet smooth coffee delivers a rich, full-bodied flavor without the bitterness often associated with dark roasts. Many coffee lovers have noted that crushed coffee is easier on the stomach, making it a great option for those with acid reflux or digestive sensitivities.

Roasted & Crushed in Ohio

• Crushed, not ground – no chemicals or preservatives used
• Bold, full-bodied flavor with no bitter aftertaste
• Gentle on the stomach – easier to digest for those with acid reflux or sensitivities
• Dark roast – deep, robust taste with a smooth finish
• Freshly roasted for optimal quality

Perfect for Any Brew Method

Whether you prefer a rich French press, classic drip coffee, or other brew methods, this Nicaraguan dark roast delivers a bold yet smooth experience in every cup. Not suited for espresso.