Kitchen Garden Collection (Free Shipping)

Transform your kitchen with the vibrant flavors of our Kitchen Garden Plant Collection! This carefully curated set of seven herbs—cilantro and dill as seeds, plus rosemary, sage, spearmint, thyme, and parsley as plants—brings fresh, farm-grown taste to every dish. These easy-to-grow herbs fill your garden and plate with bold aromas and versatile flavors, perfect for home cooks, chefs, and homesteaders. Keep reading for variety-specific details and growing tips to start your culinary adventure.

Our collection ships with cilantro and dill as premium seed packets and the remaining herbs in 3" pots, each with a strong root system for quick garden acclimation. Due to natural growth cycles, potted plants may vary in size, but we guarantee healthy, vigorous starters ready to thrive.

Rosemary (Rosmarinus officinalis) – Plant
Rosemary’s woody, pine-like flavor transforms roasted meats, potatoes, and strawberry-balsamic sauces. This perennial’s needle-like leaves add aromatic depth to soups and breads, making it a kitchen essential. Grow it in containers or beds for year-round harvests.

• Growing Tips: Plant in full sun, in well-drained soil. Hardy in zones 7–10; protect indoors in colder climates. Water sparingly. Prune to shape.

Sage (Salvia officinalis) – Plant
Sage’s earthy, robust leaves shine in poultry, stuffings, and creamy sauces paired with strawberry desserts. Its velvety foliage adds savory richness to pastas and soups. This hardy perennial is a staple for bold, comforting flavors.

• Growing Tips: Plant in full sun, in well-drained soil. Hardy in zones 4–8. Water moderately; avoid overwatering. Trim after flowering.

Spearmint (Mentha spicata) – Plant
Spearmint’s cool, refreshing leaves brighten teas, strawberry-mint cocktails, and fruit salads. Its sweet, minty flavor is perfect for desserts or infused waters. This vigorous perennial is easy to grow in containers for endless summer freshness.

• Growing Tips: Plant in partial shade to full sun, in moist soil. Hardy in zones 4–9. Contain roots to control spread. Harvest often.

Thyme (Thymus vulgaris) – Plant
Thyme’s warm, savory notes elevate roasted vegetables, meats, and strawberry-balsamic reductions. Its tiny leaves pack bold flavor in soups, stews, and marinades. This low-growing perennial is perfect for small spaces and frequent harvests.

• Growing Tips: Plant in full sun, in well-drained soil. Hardy in zones 5–9. Water sparingly. Prune to prevent woodiness.

Parsley (Petroselinum crispum) – Plant
Parsley’s fresh, mildly bitter leaves enhance soups, salads, and strawberry garnishes. Whether flat-leaf or curly, this biennial adds a crisp, green note to sauces, pestos, and herb butters, making every dish pop.

• Growing Tips: Plant in full sun to partial shade, in moist, rich soil. Hardy in zones 5–9. Water regularly. Harvest outer leaves.

Cilantro (Coriandrum sativum) – Seeds
Cilantro’s bright, citrusy leaves add a zesty kick to salsas, tacos, and strawberry-avocado salads. Its coriander seeds bring warm, spicy depth to curries and baked goods. Sow these seeds for a fast-growing annual that’s a must-have for fresh, vibrant dishes.

• Growing Tips: Sow 1/4 inch deep in full sun to partial shade, in well-drained soil. Germinates in 7–14 days at 60–75°F. Thin to 6–8 inches apart. Succession sow every 2–3 weeks for continuous harvest.

Dill (Anethum graveolens) – Seeds
Dill’s feathery fronds deliver a tangy, slightly sweet flavor to dressings, grilled fish, and strawberry-cucumber salads. Its seeds are perfect for pickling or seasoning breads. Sow these seeds for an annual herb that elevates summer dishes with its delicate zest.

• Growing Tips: Sow 1/4 inch deep in full sun, in fertile soil. Germinates in 10–14 days at 60–70°F. Space 12 inches apart. Stake tall stems in windy areas.

Ships during a two-week period – we typically ship on Mondays or Tuesdays to ensure your plants and seeds arrive fresh and don’t sit in transit over the weekend.