Skip to product information
1 of 3

Thyme, English

Thyme, English

Regular price $6.95 USD
Regular price Sale price $6.95 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

English thyme (Thymus vulgaris) is one of the true classics of the culinary herb world. That warm, earthy, slightly woodsy flavor is a cornerstone of countless cuisines—Mediterranean cooking especially—and fresh thyme is a world apart from the dried stuff in a spice jar. Beyond the kitchen, it's a genuinely beautiful garden plant, with tiny leaves, delicate edible flowers, and a low, tidy growth habit that works just as well in a landscape border as it does in an herb bed or container.

SHIPPING INFO: Herbs primarily ship in May.

 

Why Grow English Thyme?

🫕 Essential Culinary Herb: A staple in kitchens worldwide, thyme pairs beautifully with roasted meats, vegetables, soups, stews, sauces, and breads.

🌸 Pretty and Pollinator-Friendly: Small white to light pink-purple flowers attract bees and other pollinators, and the evergreen foliage looks great year-round.

🏜️ Tough and Low-Maintenance: Drought-tolerant and deer-resistant once established—one of the hardiest herbs you can grow.

 

Growing Information

🌱 Plant Type: Perennial herb; evergreen in mild climates

🌱 Plant Height: 6–12 inches

🌱 Hardiness Zones: 5–9

🌱 When to Plant: Spring, after last frost

🌱 When to Harvest: Harvest sprigs as needed throughout the growing season; best just before flowering for peak flavor

 

Cultivation Tips

  • Soil: Well-draining soil is a must—thyme does not like wet feet. Sandy or rocky soil is fine; rich, heavy soil can actually work against it.
  • Sunlight: Full sun to partial shade. Full sun produces the most flavorful, aromatic leaves.
  • Watering: Water regularly until established, then water sparingly. Thyme is drought-tolerant and far more likely to suffer from overwatering than underwatering.
  • Harvesting: Snip sprigs as needed, cutting just above a set of leaves. Avoid cutting back more than a third of the plant at once. The flowers are edible and make a lovely garnish.
  • Pruning: Give thyme a light trim after flowering to keep the plant tidy and encourage fresh new growth. Without occasional pruning, older plants can become woody and less productive over time.
  • Container growing: Thyme is an excellent container herb for indoors or out. Just make sure the pot has good drainage and don't overwater.

Our English thyme is greenhouse-grown and arrives as an established plug in a 3" pot, ready to go straight into your garden or container.

Non-GMO Commitment: At The Farm on Central, all our plants are guaranteed non-GMO and not genetically modified in any way, upholding natural breeding methods and promoting sustainable gardening and farming practices.

View full details